Blade Style: Integral "Blacksmith's" Steak / Utility Chef Knife
Steel: Handforged Japanese 1085 High Carbon
Finish: Etched "Brute de Forge" 120grit Bevels
Handle: Hammered Textured
Edge Length: 5.875"
Overall Length: 10"
Height Heel to Ricasso: 1.132"
Spine Thickness: .192" at ricasso, .082" at Midpoint, .062" Half Inch from Tip
Weight: 7.5oz
Approx. Hardness: 59-60 hrc